With nearly 3,000 farmers in 100 villages spread across 25 fertile pockets, in addition to our own 250 acres corporate growing system, makes ITAP the largest producer of Gherkins in India. To guarantee high quality of produce, qualified professionals scientifically monitor the whole process of growing. Our cultivation processes are strictly as per US and EU standards and requirements on pesticides. Further, ITAP has in place, post-harvest handling systems to ensure careful and expeditious handling of the fruits to ensure maximum freshness, colour and quality.

The 50,000 sq.ft. built-in processing plant surrounded by ample storage area - handles 50-60 metric tons of fresh produce per day. On arrival at the factory, the produce are processed in brine/natural alcohol vinegar/acetic acid or customized recipe. Washing, grading and packing is fully automated with sophisticated imported machinery. Every single fruit is passed through rigorous quality control regulations and checked for substandard produce. Absolute hygiene is adhered to with clinical precision by workers, management and guests alike.